Meet Some Organic Farmers - the Ferris Family
- By Ayurveda Holistic Community
- Published 06/16/2007
- EcoVeda (Ecology) , Lifestyle , Cooking , Organic
An interview with a small family-owned organic farm.
What Foods to Eat for Your Dosha
- By Shailesh Jain
- Published 12/5/2005
- Cooking
Proper selection of diet is necessary to avoid dosha imbalance and is also used as a treatment in many diseases. Ayurveda's Scientific Basis of Dietetics
- By Dr. Jayashree Nataraj, BAMS, MD (Ayur)
- Published 06/7/2005
- Discussion , Cooking
Food is considered to be the life (prana) and hence every individual seeks out food. The virtue attributed to food includes the physical growth and development, appearance, intellect, the voice, physical and mental strength and stamina, finally the very existence. Thus for both health and disease food is the cause. Hence food becomes primary focus in the management of disease.
Ayurvedic Home Remedies for Digestive Disorders
- By Dr. Savitha Suri, BAMS
- Published 04/14/2005
- Lifestyle , Cooking
Why Eat Vegetarian
- By Swami Sadashiva Tirtha
- Published 02/3/2005
- Cooking
There are 8 good reasons for becoming vegetarian:
Glorious Golden Ghee
- By Swami Sadashiva Tirtha
- Published 02/3/2005
- Cooking
Ghee is lauded in the Ayurvedic tradition as boosting immunity, ojas, and balancing Pitta and Vayu doshas. These days many people ask about ghee from a modern medical perspective. Here is discussion of ghee from a modern perspective.
7 Beneficial Kitchen Spices
- By Swami Sadashiva Tirtha
- Published 02/3/2005
- Cooking
Spices are found in all kitchens. Some of you may even have a few or perhaps even all of these spices. No doubt they make the food sumptuous, but did you know these tasty morsels ? these ?simple? spices, possess powerful healing abilities? Read on and you will want to invite these unassuming kitchen helpers to live your kitchen for life.

Cooking